The preparation time is literally five minutes.
Now if we want a relaxing morning before friends come for lunch, we cook this exquisite dish. So I wasn’t surprised when she asked her Father, in a loud and horrified whisper, ‘Why have they put all the washing up from last week in the garden?’ I knew by her steely look that she’d spotted the pots and pans. Danny locked the door to the garden, just in case.Īll went well until a child, bored with the extensive lingering over coffee and Armagnac, got up and peered out of the tiny window that overlooks the garden. It was deep winter and we felt confident that our friends wouldn’t venture further than the kitchen table. In a desperate, ‘they’ll be here in 5 minutes’ move, we threw all the dirty pots and pans from the sink onto the lawn. One Sunday many years ago, Danny and I were pressed for time before a lunch party. Posted by Fiona Nevile in Lamb | 7 comments Please read first before deciding to buy.Slow cooked roast Spanish lamb recipe infused with thyme and white wine The size of the plant sent is in accordance with what we wrote in the description above. The plant in the photo is a plant when the plant is already growing and may have flowered or fruited. The plant sent may differ from the plant in the product photo in the description. This little plant has attractive foliage, its flowers attract pollinators and its use in the kitchen adds another tool to your culinary skills. Be careful, as this plant has a very strong flavor and can overpower other spices. The fresh leaves, in small amounts, are used in soups and stews, and in fillings for poultry and other meats. The leaves can be dried and crushed to add to meat dishes. Modern applications use it as a substitute for Mediterranean oregano, either dried or fresh. Some shade during the day is necessary to prevent the leaves from burning and ruining their appearance.Ĭuban Oregano Uses Cuban oregano leaves can be used just like regular oregano. Growing the plant in containers makes it easy to accommodate the growing needs of Cuban oregano by transplanting it as the seasonal sun gets hotter in certain areas of the garden. The plant requires regular irrigation but cannot survive with consistently wet roots, which makes drainage very important. That doesn't mean it doesn't need water, however. Cuban oregano does most of its growth in the spring and summer and prefers hot, dry conditions. In temperate climates, grow the plant in a container and bring it indoors in the fall. It is soft frosted but good in tropical to semi-tropical all year round.
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How To Grow Cuban Oregano Choose a site with good drainage, sandy soil in partial sun for this small plant.
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Cuban oregano growing requirements are somewhat different from traditional oregano, as they burn in full sun and perform better in some shade. Plants may grow spreading onto small mound ground cover. The plant can grow between 12-18 inches tall and can develop a trailing habit, making it attractive in hanging baskets. Flowers are borne in panicles and may be white, pink, or lavender. The leaves are grayish green and hairy and saw-toothed at the edges. Cuban oregano is a member of the mint or deadnettle family.Ĭuban oregano has characteristic thick, downy leaves with a pleasant odor. Harvesting Cuban oregano and using it in recipes can provide a similar taste to traditional oregano but should be used in more moderate amounts to avoid over-seasoning. The taste of Cuban oregano is said to be much stronger than that of Greek oregano, the herb most often used to flavor pizza and other Mediterranean dishes. The leaves contain a sharp oil that can be used for cooking. It is often grown as a houseplant but can thrive outdoors in warm season areas or in summer. Plectranthus amboinicus is a perennial succulent with aromatic foliage. Succulents are easy to grow, attractive and aromatic.
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